I offer a wide variety of services, including gluten and dairy-free recipe development, food consulting, in-home private cooking classes, cooking for wellness, and yoga retreats. If you don’t see what you’re looking for, don’t be shy and reach out!
Recipe development and consulting
I provide plant-based, gluten, and dairy-free recipe development services as well as consult for restaurants and food-related businesses.
Cooking classes
Learn how to create delicious and nutritious meals in the comfort of your own kitchen! In these cooking classes, I’ll come to your home and demonstrate several delicious recipes in accordance with your diet (plant-based, paleo, gluten-free, sugar-free, etc.).
“Retreats are a place to connect, expand, and nourish: the food should always reflect this.”
Retreats
I have been working on retreats abroad as well as during private wellness events. I can create custom menus centering around your retreat’s or event intention (detox, vegetarian, vegan, gluten-free, grain-free, dairy-free).
Reviews
Rachel and Jules - Exhale Yoga retreats
« At Exhale Yoga Retreats we strive to offer our students the highest quality yoga retreats and yoga teacher training possible. A healthy and delicious well-balanced meal plan is essential for the sustainability of the students as they journey through the transformation of an immersion program. We had the pleasure of working with Marie recently on our 200hr Yoga Teacher Training in Bali. She went to the hotel two weeks prior to the start of the course and integrated with the local kitchen staff (who absolutely loved her) and created a vegan menu that got raved reviews from all students all month long. She creatively infused flavors from locally sourced produce into a rotating 4-week meal plan that was balanced, unique and so so delicious. Everyone said they felt completely nourished during the intense training from the food. We highly recommend Marie as a chef/meal plan creator and would hire her again without question. »
Chirag - United Kingdom - @chyna_123
« Marie organized the food for our 200 YTT in Bali. It completely exceeded my expectations in terms of quality, choices, and taste. She managed to source the right product and worked incredibly hard to work with the staff from Pondok Pitaya Hotel to create menus that were tasty, nutritious, and most importantly accommodating for everyone’s dietary requirements. »
Marine - France - @marine_chpn
« I got the chance to try Marie’s delicious plant-based dishes during my 200 YTT in Bali. This was all that I could have dreamed of: tasty, nourishing, healthy, and balanced. She really understood our desires but also our body’s needs during this intense training. »
Géraldine - Switzerland - @geraldine.antoinette
« I took a retreat where Marie designed the food plan. She blessed us with her amazing recipes every day. My favorite is still the breakfast and I’m still thinking about these banana pancakes. She offered a lot of variety in each meal to cater to every need. The evenings were themed (greek, African, Mexican). She made sure we were never bored and sourced the best focus for us. »
Jazzy - Australia - @jasminconstantinidis
«Thank you Marie for blessing us with these incredible meals every day. I’m a fussy eater and I was stoked as I always had dishes to choose from at each meal. »