About Marie
Driven by a fondness for wellness cooking, Marie's love for traveling and sharing led her to quit an unfulfilling career in marketing to pursue her passion.
Marie honed her culinary skills in various kitchens over the past 4 years. Self-taught, she learned in renowned plant-based Parisian restaurants which led her to now working as a chef for yoga retreats and private wellness events internationally.
Food Philosophy
Marie is convinced that our diet and lifestyle remain our best allies to live a happy and healthy life. Her most powerful tools of inspiration are, not only specific ingredients or culinary training, but experiences gathered from travels and meeting people from all backgrounds. Her expertise finds its expression in a certain outlook and taste for seasonal, gluten-free, and plant-based dishes.
Follow my journey
